Pasta Pasta Menu
Pasta Pasta is an Italian restaurant located at 234 E Main St Port Jefferson, NY. This establishment offers a wide range of menu options including appetizers like bacon wrapped shrimp and wasabi calamari, brunch choices like Eggs Benedict Ala Pasta, and gluten-free starters such as Grilled Calamari. Customers have praised the restaurant for its adorable decor and nice menu selection. The atmosphere is described as charming, making it ideal for a date night. Dishes like veal parmigiana, swordfish, and NY cheesecake have received high praise for being fresh and flavorful. The staff is friendly and knowledgeable, providing excellent service even during busy times. Overall, Pasta Pasta is a great choice for Italian cuisine with a welcoming ambiance and delicious dishes.
Starters
Appetizer For Two
Two bacon wrapped shrimp, 2 stuffed baked clams and wasabi calamari.
Wasabi Calamari
Black and white sesame seed crusted calamari, fried and drizzled with a General Tao's sauce and wasabi aioli.
Grilled Bacon Wrapped Shrimp
Pepperoncini dipping sauce.
Pan Seared Scallops
Parmesan risotto, orange ginger drizzle.
Prince Edward Island Mussels
Steamed In tomato sauce with White Wine, Garlic and fresh basil.
Mozzarella Burrata
Fresh mozzarella with a soft creamy center, served with plum tomato compote.
Five Leaf Salad
Blackened Chicken and Shrimp
Horseradish dipping sauce.
Stuffed Baked Clams
Steve, our owner's, special recipe.
Grilled Filet Mignon Quesadilla
With caramelized onions, roasted corn, aloutte cheese and smoked mozzarella finished with a chipotle, lime aioli.
Sesame Crusted Calamari
Served with ponzu dip.
Escargot
In a wonton on a bed of champagne mustard sauce.
Shrimp, Lobster and Jumbo Lump Crab Meat Cocktail
Traditional cocktail sauce.
Breaded and Fried House Made Mozzarella Pinwheels
Stuffed with prosciutto and fresh basil served on a bed of plum tomato sauce.
Eggs Benedict Ala Pasta / Pasta
Two poached eggs with Prosciutto di Parma served on English muffin Topped with fresh basil hollandaise sauce.
Omelet Oscar
3 eggs, grilled asparagus, crabmeat, Swiss cheese, Hollandaise sauce.
Breakfast Burritos
Scrambled eggs with ham, bacon, onions, peppers, Wrapped in a flour tortilla topped with our own Pico Di Gallo Salsa and melted pepper jack cheese.
Cinnamon Crumb French Toast
Sweet bread French toast topped with Cinnamon crumb topping, served with bacon.
Create Your Own Omelet
3 eggs with choice of 2 - plus 1 cheese Bacon, ham, onions, peppers, artichokes, tomatoes, sun dried tomatoes, Cheeses - American, Swiss, mozzarella, cheddar.
Two Eggs Any Style
Choice of bacon or ham.
Waffles
Served with vanilla ice cream, strawberries, whipped cream, bacon or Ham.
Eggs Ranchero
Two eggs any style topped with black bean tomato salsa, cheddar cheese, sour cream served on grilled soft flour tortillas.
Brunch
Starters - Gluten Free
Caramelized Bosc Pear Salad
Served with glazed walnuts, bleu cheese, field greens, raspberry nectar vinaigrette.
Grilled Calamari
Topped with sauteed garlic, plum tomatoes, olive oil, white wine, fresh basil.
Fresh Mozzarella and Sliced Tomato
Fresh basil, extra virgin olive oil.
Strawberries, Cashews
Served over mixed greens in white balsamic and vanilla vinaigrette topped with goat cheese.
Lobster Salad
Lobster meat served over field greens with plum tomatoes, cucumbers, endive and feta cheese tossed in lemon dill dressing.
Portobello Mushroom and Goat Cheese
Served over spinach with plum tomatoes and pine nuts in balsamic vinaigrette.
Warm Tortilla Wrap
With arugula, endive, shaved romano cheese, avocado and grilled tomato tossed with balsamic vinaigrette.
Shrimp and Jumbo Lump Crabmeat Salad
Served in 1-2 avocado, cilantro lime mayo, citrus slaw.
Almond Crusted Chicken
Served with caramelized pears, glazed walnuts, gorgonzola, field greens, raspberry nectar vinaigrette.
Mixed Berries, Cashews and Brie
Served over field greens in white balsamic vinaigrette.
Classic Caesar Salad
Topped with shaved romano cheese and garlic croutons.
Grilled Asparagus, Parma Prosciuito, Shaved Romano Cheese & Crispy Onions
Served over arugula with balsamic vinaigrette.
Salads
Price Fixed Dinner - Starters
Strawberry Cashew Salad
Mixed greens, white balsamic and Vanilla vinaigrette.
Shrimp & Alouette Cheese Wontons
Honey mustard.
Grilled Asparagus, Fresh Mozzarella, Roasted Peppers
Balsamic reduction.
Grilled Filet Mignon
Sauteed onions and mushrooms, melted fresh mozzarella served on a seeded hamburger roll.
Eggplant Parmigiana
Breaded eggplant, tomato sauce, melted mozzarella served on a foccacia roll
Grilled Chicken Breast
Topped with prosciutto de parma, roasted peppers, asparagus and melted provolone cheese served on toasted onion baguette.
Portobello Mushroom, Fresh Mozzarella and Grilled Zucchini, Shaved Romano Cheese and Crisp Onions
Served warm on a rosemary focaccia roll with balsamic dressing.
Turkey, Smoked Mozzarella, Bacon and Avocado
With lettuce and tomato served on grilled flat bread with garlic mayonaise.
Grilled Chicken Bruschetta
Served on grilled Italian bread topped with melted mozzarella topped and plum tomato compote.
Pasta Pasta Burger
8Ounces ground beef, topped with crispy bacon, sliced avocado, pepper jack cheese, chipotle ketchup, sesame bun.
Sandwiches
Brick Oven Pizzas
Mediterranean Pizza
Shrimp, roasted eggplant, red onions, black olives, plum tomato sauce, goat cheese and fresh mozzarella.
Tuscan Pizza
Portobello mushroom, spinach, prosciutto, pine nuts and smoked gouda, mozzarella and parmesan cheese drizzled with olive oil.
Seafood Pizza
Lobster meat, crabmeat, calamari, spicy plum tomato sauce, mozzarella and asiago cheeses, basil drizzle.
Greek Salad Pizza
On a hot seeded crust.
Buffalo Chicken Pizza
Spicy buffalo style chickenandouille sausage, blue cheese and mozzarella.
Pizza and Caesar
A smaller version of pizza served with a caesar salad.
Classic Margarita Pizza
Roma tomatoes, tomato sauce, fresh basil, garlic, fresh mozzarella.
Linguine
With shrimp, calamari and P.E.I. mussels in a spicy fra diavlo sauce.
Spagheiti with Sauteed Filet Mignon Tips with Mushrooms & Fresh Spinach
Tossed with gorgonzola cream sauce.
Whole Wheat Penne, Broccoli, Artichoke Hearts, Plum Tomatoes, Black Olives
Fresh basil in roasted garlic broth topped with melted fresh mozzarella.
Bowties
With grilled shrimp and asparagus in a chardonnay cream sauce.
Angel Hair with Chicken, Julienne Pepperoni
Garlic, plum tomatoes and fresh mozzarella.
Baked Chicken Breast
Topped with seasoned ricotta cheese, proscuitto and mozzarella cheese served over linguine and plum tomato sauce.
Penne with Shrimp, Scallops, Andouille Sausage & Diced Chicken
Fresh basil, garlic and plum tomatoes.
Ravioli Parmigiana
Filled with ricotta, mozzarella cheeses lightly breaded and fried topped with melted mozzarella served on a bed of plum tomato sauce.
Ala Vodka - Gluten Free
With prosciutto, plum tomatoes and scallions in a pink vodka sauce.
Rigatoni
With prosciutto, plum tomatoes and scallions in a pink vodka sauce.
Penne
With sauteed plum tomatoes, fresh basil, topped with fresh mozzarella and a touch of marsala win.
Broccoli, Artichoke Hearts, Roma Tomatoes, Black Olives - Gluten Free
Fresh basil in roasted garlic broth topped with melted mozzarella.
Seafood Fra Diavlo - Gluten Free
Lobster tail, shrimp, mussels and clams sauteed in a spicy tomato sauce.
Seafood Fra Diavolo
Lobster tail, shrimp, mussels and clams sauteed in a spicy tomato sauce served over linguine.
Rigatoni ala Vodka
With prosciutto, plum tomatoes and scallions in a pink vodka sauce.
Roasted Eggplant - Gluten Free
Spinach, sweet sausage and plum tomato sauce topped with shaved Romano cheese.
Cavatelli
Topped with roasted eggplant, spinach, sweet sausage and plum tomato sauce topped with shaved romano cheese.
Whole Wheat Penne
With grilled chicken, broccoli rabe, shiitake mushrooms and roma tomatoes in roasted garlic, olive white wine broth topped with shaved Romano cheese.
Shrimp, Scallops, Andouille sausage - Gluten Free
Diced chicken, fresh basil, garlic and plum tomatoes.
Penne, Lump Crabmeat, Shrimp, Artichoke Hearts, Asparagus
In roasted red pepper cream sauce.
Mushroom Stuffed Rigatoni
Topped with chicken, shrimp, prosciutto in brandy cream sauce.
Pasta
No Pasta Selections
Over Field Greens
With plum tomatoes, cucumbers, red onions, feta cheese, lemon dill vinaigrette.
Veal Scallopine
With proscuitto, crimini mushrooms, carmelized onions and baby arugula in marsala wine sauce served with roasted bliss potatoes.
Filet Mignon
Served over toasted gnocchi, tossed with roasted garlic, sage, prosciutto,arugula and a splash of marsala wine (cooked to order)
Veal Parmigiana
Served with your choice of pasta in garlic olive oil or plum tomato sauce.
Sauteed Chicken
Layered with honey ham and swiss cheese serverd with mashed potatoes, vegetable medley, lemon caper cream sauce.
Sauteed Chicken Breast
Layered with honey ham, Swiss cheese, lemon caper cream sauce served with risotto, sauteed vegetable medley.
Black Angus New York Shell Steak
Grilled or marinated. Served with mashed potatoes, sauteed spinach and topped with crispy onions (cooked to order)
Pork Pizziola
Sauteed with mushrooms, peppers, onions, red wine tomato sauce, a touch of red pepper flakes served with angel hair pasta.
Grilled Seafood Combo
Lobster tail, shrimp and sea scallops grilled and topped with fresh herbs served with lemon jasmine rice pilaf and scampi butter sauce.
Duck Two Ways Seared Duck Breast Served over Duck Confit Risotto
Sauteed spinach, red wine port reduction.
Surf & Turf
Grilled flat iron steak and grilled flat iron steak and shrimp stuffed with crabmeat served with mashed potatoes and seasonal vegetables (cooked to order)
Walnut Maple Dijon Rack of Lamb
Mashed potatoes, sauteed vegetables.
Shrimp, Calamari and P.e.i. Mussels
In a spicy fra diavlo sauce.
Ala Vodka, Prosciutto, Plum Tomatoes and Scallions
In a pink vodka sauce.
Grilled Shrimp and Asparagus
In a chardonnay cream sauce.
Grilled Chicken, Broccoli Rabe, Shiitake Mushrooms and Roma Tomatoes
In roasted garlic, olive white wine broth topped with shaved Romano cheese.
Sauteed Plum Tomatoes, Fresh Basil
Topped with fresh mozzarella and marsala wine.
Pan Seared Scallops, Jumbo Lump Crabmeat, Asparagus and Plum Tomatoes
In brandy cream sauce.
Gluten Free Pasta
No Pasta Selections - Gluten Free
Blackened Rib Eye Steak
Gorgonzola crust served with mashed potatoes and sauteed spinach.
Duck Two Ways
Seared duck breast served over duck confit risotto sauteed spinach, red wine port reduction.
Rack of Lamb
Walnut maple Dijon, served with mashed potatoes and sauteed vegetables,
Grilled Chicken Panzanella
Grilled chicken breast topped with diced fresh mozzarella and plum tomatoes in balsamic basil, olive oil dressing served with roasted potatoes and sauteed vegetables.
Penne with Sauteed Chicken, Grilled Yellow & Green Zucchini, Spinach, Plum Tomatoes
Garlic olive oil sauce.
Pan Seared Salmon
Spring vegetable risotto, lemon dill drizzle.
Breaded Chicken Topped with Seasoned Ricotta Cheese, Prosciutto, Mozzarella
Served over linguine in basil pesto.
Roasted Duck Breast
Red potato hash, grilled asparagus, orange ginger sauce.
Braised Boneless Short Ribs
Mashed potatoes, sauteed spinach Horse radish sauce.
Shrimp Scampi Ravioli
Topped with shrimp, asparagus in lemon garlic scampi sauce.
Linguine with Shrimp, Mussels, Calamari
In spicy fra diavolo sauce.
Price Fixed Dinner - Entrees
Desserts
Dark Chocolate Bag
Filled with white chocolate mousse, mixed berries and fresh whipped cream.
Sorbet Ripieno
Peach - lemon - coconut - tangerine.
Tiramisu
Apples & Cream Ravioli
Tossed in cinnamon sugar and served with vanilla bean ice cream, caramel and raspberry sauce.
Assorted Berries
Served in a wafer cup with fresh whipped cream.
Gelato Del Giorno
Gelato of the day served in a wafer cup.
Carmelized Rice Pudding
Corinne's creamy rice pudding topped with a warm sugar glaze.
Chocolate Chambord Mousse Bombe
Deep Fried Ice Cream Sundae
Apple Blueberry Nut Crumble
With maine black raspberry ice cream.
Warm Molten Chocolate Cake
With white chocolate raspberry swirl gelato.
