Our first time here for lunch was very good. Adorable decor and a very nice menu to choose from.

Great place for dinner! Food was fantastic! Refreshing given there are only a few restaurants in Suffolk that you actually walk away from with nothing but positive thoughts and discussions. Service was spot on. Well trained staff. Was a busy Saturday night. The staff kept up great. Not a frustraighted face in sight. Ambiance was nice. We had a center table. Though a booth would be preferred we gladly set at the table and it was still a great experience. We'll done Pasta Pasta.

After a day spent at the Charles Dickens festival in town, the Honey and I were famished! I love when restaurants get into the Christmas spirit! The decorations with their sparkling lights and festive greenery lifted our spirits. A singer and guitarist serenading us with Christmas carols, put smiles on our faces. Our server Sarah was friendly and knowledgeable. There were no empty tables in our section. Between Sarah and the great team of bussers, things ran smoothly. We started off with baked clams. I was expecting little necks but was surprised when served cherrystones. The clams had a lot more breading than I prefer but, were flavorful. Our entrees of veal parmigiana with rigatoni and swordfish on a bed of field greens were fresh, seasoned well and totally satisfying! Swordfish can be dry if overcooked, this dish was moist and delicious! We finished with a slice of light and fluffy NY cheesecake. Tawny port wine and herbal tea. On the way out I made sure to tell the hostess what an enjoyable meal we had. We are looking forward to returning. This establishment has been around since 1991, there's a reason for that. Go and check them out. Thank me later.

Had lunch there on a weekday. Bread Quesedillas Fried calamari rings. Fried.escargot.in yummy white sauce

The food was good, though a bit pricey. We were seated quickly and the restaurant was cool inside on a hot day. Our server was very friendly and helpful. The dishes arrived quickly. The ambiance was charming--possibly more suited for a date night than a family dinner. We especially enjoyed the tortellini, bruschetta, and cannoli. We also tried the Bolognese, Margherita pizza, and Cajun bow tie pasta.

I went here for an impromptu lunch date with my husband and first off the decor is SO cute. Next up, their bread is like next level good. I could eat a whole meal on the bread alone. We got the calamari and while we did not care for the sauce, the calamari itself was expertly breaded. And thankfully at a restaurant called Pasta Pasta the pasta itself and the sauce were good.

Such a cute hidden gem in Port Jeff! Accidentally stumbled upon this place on Apple Maps when looking for a place to eat for a birthday. Had a reservation, and was sat down 5mins later. The place has 3 rooms and very busy for a Thursday night. Lighting decor is very cute. The table bread is to DIE FOR. There is garlic butter already melted into the bread itself - no need for dipping! Delicious! The food overall was very good. A steak needed to be sent back for being undercooked. The soup was VERY thick. Other than that, we had a good time. Would love to come back to try more things on the menu.